Moroccan Chicken Salad With Carrots Recipe

Name: Moroccan Chicken Salad With Carrots Recipe
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams baby spinach; 4 carrots, peeled into strips; 8 smalls chicken cutlets (1½ lbs total); 473 milliliters cilantro leaves; 0 teaspoons crushed red pepper; 1 teaspoon ground cumin; 4 servings kosher salt and black pepper; 3 Tbsps lime juice; 5 Tbsps olive oil; 118 milliliters raisins

Moroccan Chicken Salad With Carrots Recipe is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 636 calories, 75g of protein, and 27g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of baby spinach, raisins, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 8 minutes.