Monterey Jack Quesadillas

Name: Monterey Jack Quesadillas
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 cilantro leaves; 3 flour tortillas; 4 servings shredded Monterey jack cheese

The recipe Monterey Jack Quesadillas could satisfy your Mexican craving in about 5 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 2g of fat, and A mixture of cilantro leaves, flour tortillas, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very affordable hor d'oeuvre. It is a good option if you're following a vegetarian diet.

Instructions

Heat 3 flour tortillas on a cookie sheet in a 350F oven until warm. Top each with some shredded Monterey Jack and a few cilantro leaves. Top each with another tortilla and heat until the cheese is melted.

Ingredients you will need

Fresh Cilantro

Tortilla

Monterey Jack Cheese

Cheese

Equipment you will use

Baking Sheet

Oven

Equipment

Baking Sheet

Oven

Ingredients

Servings:

cilantro leaves 3

flour tortillas 4servings

shredded Monterey jack cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.