Monster Eyes

Name: Monster Eyes
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters all-purpose baking mix; 283 grams block extra-sharp Cheddar cheese, shredded (we used Cracker Barrel); 54 smalls pimiento-stuffed olives; 454 grams ground mild or hot pork sausage

Monster Eyes might be just the main course you are searching for. One serving contains 729 calories, 28g of protein, and 50g of fat. This recipe serves 6. It is If you have baking mix, block cheddar cheese, pork sausage, and a few other ingredients on hand, you can make it. To use up the baking mix you could follow this main course with the Red Velvet Cake Batter Milkshakes as a dessert. From preparation to the plate, this recipe takes around 52 minutes. It will be a hit at your Halloween event.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine baking mix, sausage, and cheese in a big bowl. Stir with a wooden spoon until blended.

Ingredients you will need

Baking Mix

Sausage

Cheese

Equipment you will use

Wooden Spoon

Bowl

Shape sausage mixture into 1-inch balls, and place on lightly greased baking sheets. Press 1 olive deeply into each ball. Reroll using the palms of your hands if you need to reshape.

Ingredients you will need

Sausage

Olives

Equipment you will use

Baking Sheet

Bake at 400 for 22 minutes or until lightly browned.

Equipment you will use

Oven

Remove baking sheets from the oven using oven mitts.

Equipment you will use

Baking Sheet

Oven Mitt

Oven

Make-Ahead Tip: Freeze Monster Eyes in an airtight container up to 1 month. To reheat, place frozen balls on an ungreased baking sheet, and bake at 350 for 10 minutes or until heated through.

Equipment you will use

Baking Sheet

Oven