Monster Easter Cookies
Monster Easter Cookies might be just the dessert you are searching for. This recipe serves 36. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 98 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of cadbury eggs, kosher salt, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Halloween event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.Cream butter and sugars in stand mixer, until light and fluffy, about 2 minutes.
Add egg and vanilla beating to combine. Slowly add dry ingredients and chopped Easter Chocolates. Beat gently until just combined.With a cookie scoop, scoop dough onto prepared baking sheet placing about 1 inch apart. Press each cookie down about 1/2 inch before baking.
Bake for 10-13 minutes until golden brown. With a plastic knife, re-form cookies into a nice round shape, cleaning up any melted chocolates that may have oozed out the sides.
Let cookies cool for 10 minutes on baking sheet before transferring to cooling rack.