Monkey Tail Bread
The recipe Monkey Tail Bread could satisfy your Southern craving in about 2 hours and 35 minutes. One serving contains 4114 calories, 68g of protein, and 200g of fat. This recipe serves 1. This recipe covers 68% of your daily requirements of vitamins and minerals. Only a few people really liked this bread. Head to the store and pick up baking powder, salt, creamy peanut butter, and a few other things to make it today.
Instructions
Heat oven to 350F. Grease bottom only of loaf pan, 9x5x3 inches, with shortening.
Beat 1/2 cup shortening and the sugar in large bowl with electric mixer on medium speed until fluffy. Beat in eggs and bananas until smooth. Beat in flour, baking powder, baking soda and salt just until mixed. Stir in peanuts and chocolate chips.
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
Place frosting in small plastic food-storage bag. Microwave on High 6 to 10 seconds or until pourable.
Add peanut butter to bag; gently squeeze bag until peanut butter and frosting are well blended.
Cut off tiny corner of bag. Squeeze bag to drizzle chocolate mixture over bread.