Mongolian Beef

Name: Mongolian Beef
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters chicken stock; 3 Tbsps hot chili oil; 2 Tbsps cornstarch; 1 Tbsp dry sherry; 454 grams flank steak, thinly sliced (see Cooks Note); 2 Tbsps chopped garlic; 2 green onions, cut into thin slivers about 2 inches long; 2 Tbsps hoisin sauce; 1 Tbsp oyster sauce; 2 Tbsps peanut oil; 2 teaspoons crushed red pepper flakes; 1 teaspoon salt; 2 teaspoons soy sauce; 2 teaspoons sugar; 1 bunch Swiss chard - rinsed, stems removed and cut into 1/2 inch slices

Mongolian Beef might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains roughly 18g of protein, 16g of fat, and a total of 256 calories. Head to the store and pick up pepper, salt, green onions, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Whisk the chicken stock and cornstarch in a freezer safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes.

Ingredients you will need

Red Pepper Flakes

Chicken Stock

Hoisin Sauce

Oyster Sauce

Corn Starch

Chili Oil

Soy Sauce

Sherry

Sugar

Equipment you will use

Whisk

Bowl

Place the beef into the sauce, stir to coat well. Cover and freeze until frozen, about 1 hour.

Ingredients you will need

Sauce

Beef

Remove from the freezer and allow to defrost, about 30 minutes.

Heat a wok over high heat until very hot, and pour in the peanut oil. Immediately add garlic, cook and stir in the hot oil until fragrant, about 15 seconds.

Ingredients you will need

Peanut Oil

Garlic

Cooking Oil

Equipment you will use

Wok

Mix in the Swiss chard and green onions; cook and stir the vegetables until they turn bright green, about 3 minutes, and then remove from the wok.

Ingredients you will need

Green Onions

Swiss Chard

Vegetable

Equipment you will use

Wok

Pour the defrosted beef mixture into the hot wok; cook and stir until the meat browns and the sauce forms a glaze, 3 to 5 minutes. Return the cooked vegetables to the wok, sprinkle with salt and pepper, mix to combine well; serve hot.

Ingredients you will need

Salt And Pepper