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Mona's Lighter Pumpkin Pie

Mona's Lighter Pumpkin Pie
Mona's Lighter Pumpkin Pie requires around 55 minutes from start to finish. This recipe serves 8. One serving contains 244 calories, 7g of protein, and 10g of fat. It will be a hit at your Thanksgiving event. If you have single pie crust, evaporated milk, granular sucralose sweetener, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Fit the pie crust into a 9-inch pie dish.
Ingredients you will need
Pie CrustPie Crust
Equipment you will use
Pie FormPie Form
OvenOven
2
In a bowl, whisk the egg substitute, sucralose sweetener, sweetener with brown sugar, and pumpkin pie spice until well combined.
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Pumpkin Pie SpicePumpkin Pie Spice
Egg SubstituteEgg Substitute
Brown SugarBrown Sugar
SucraloseSucralose
SweetenerSweetener
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WhiskWhisk
BowlBowl
3
Whisk in the pumpkin puree and evaporated milk until smooth.
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Evaporated MilkEvaporated Milk
Canned PumpkinCanned Pumpkin
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WhiskWhisk
4
Pour the filling into the pie shell.
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Pie CrustPie Crust
5
Bake in the preheated oven until the pie filling is set in the center, about 40 minutes.
Ingredients you will need
Pie FillingPie Filling
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OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score16
Dish TypesSide Dish
OccasionsThanksgiving
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