Mommy Anderson's Oyster Dressing

Name: Mommy Anderson's Oyster Dressing
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 4 Tbsps butter; 237 milliliters chopped celery; 12 servings Turkey or chicken giblets and neck bone; 591 milliliters chicken stock; 946 milliliters corn bread stuffing cubes; 59 milliliters chopped fresh parsley; 12 fresh sage leaves, chopped; 12 sprigs fresh thyme, striped and gently chopped; 4 cloves garlic, grated on a rasp; 0 onion wedge; 237 milliliters chopped onion; 12 servings Salt and freshly ground black pepper; 454 grams shucked oysters in their liquor; 946 milliliters herbed stuffing cubes

Mommy Anderson's Oyster Dressing is a pescatarian recipe with 12 servings. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 248 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up herbed stuffing cubes, chicken stock, chicken giblets and neck bone, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Preheat the oven to 350 degrees F. In a pot, add the giblets, neck bone, onion and stock. Simmer and cook on low for 20 minutes. Discard the onion and neck bone.

Ingredients you will need

Onion

Stock

Bone

Equipment you will use

Oven

Pot

Remove the remaining giblets and chop.

Place back in the stock and set aside. Strain the oysters over the pot of stock and set aside the oysters.

Ingredients you will need

Oysters

Stock

Equipment you will use

Pot

In a large bowl, mix all the stuffing cubes with the parsley and set aside.

Ingredients you will need

Stuffing

Parsley

Equipment you will use

Bowl

In a saute pan on medium heat, add 2 tablespoons butter, celery, onions, sage, thyme and garlic. Season with a pinch of salt and a nice grind of pepper. Cook until the onions and celery are tender, but the garlic is not browned.

Ingredients you will need

Butter