Momma's Wine Cake

Name: Momma's Wine Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 4 eggs; 1 teaspoon ground nutmeg; 142 grams package instant vanilla pudding mix; 177 milliliters vegetable oil; 517 grams package moist white cake mix; 177 milliliters white wine

Momma's Wine Cake is a dairy free recipe with 10 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 428 calories, 4g of protein, and 20g of fat. Head to the store and pick up eggs, ground nutmeg, instant vanilla pudding mix, and a few other things to make it today. It works best as a dessert, and is done in approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes.

Ingredients you will need

Instant Vanilla Pudding Mix

Vegetable Oil

White Wine

Cake Mix

Nutmeg

Egg

Equipment you will use

Hand Mixer

Bowl

Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean.

Equipment you will use

Toothpicks

Oven

Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack.

Equipment you will use

Frying Pan

Let cake cool completely before slicing.

Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.

Ingredients you will need

Powdered Sugar

Whipped Cream

Strawberries

Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application. This will eliminate that "white stuff" on the outside of your baked cake which makes for a prettier cake.

Ingredients you will need

Cinnamon Sugar