Mom's Squash Casserole

Need a gluten free main course? Mom's Squash Casserole could be an awesome recipe to try. One serving contains 266 calories, 16g of protein, and 16g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. A mixture of condensed cream of mushroom soup, squash, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.