Mom's Squash Casserole

Mom's Squash Casserole
Mom's Squash Casserole might be a good recipe to expand your side dish recipe box. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 174 calories, 3g of protein, and 13g of fat. Head to the store and pick up salt, butter, round buttery crackers, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook zucchini and squash in boiling salted water until tender, about 12 to 15 minutes; drain and mash.
Ingredients you will need
ZucchiniZucchini
SquashSquash
WaterWater
2
Add onion, egg, salt, pepper and half the melted butter.
Ingredients you will need
ButterButter
PepperPepper
OnionOnion
SaltSalt
EggEgg
3
Pour mixture into a greased 13"x9" baking pan.
Equipment you will use
Baking PanBaking Pan
4
Sprinkle with cracker crumbs; drizzle with remaining butter.
Ingredients you will need
Cracker CrumbsCracker Crumbs
ButterButter
5
Bake, uncovered, at 350 for one hour.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score3
Dish TypesSide Dish
OccasionsFallWinter
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