Mom's Squash Casserole
Mom's Squash Casserole might be a good recipe to expand your side dish recipe box. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 174 calories, 3g of protein, and 13g of fat. Head to the store and pick up salt, butter, round buttery crackers, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook zucchini and squash in boiling salted water until tender, about 12 to 15 minutes; drain and mash.
Add onion, egg, salt, pepper and half the melted butter.
Pour mixture into a greased 13"x9" baking pan.
Sprinkle with cracker crumbs; drizzle with remaining butter.
Bake, uncovered, at 350 for one hour.