Mom's Meat Loaf

Name: Mom's Meat Loaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams lean ground beef (90% lean); 118 milliliters packed brown sugar; 2 eggs; 237 milliliters ketchup; 177 milliliters milk; 118 milliliters chopped onion; 1 Dash pepper; 1 teaspoons rubbed sage; 1 teaspoon salt; 158 milliliters finely crushed saltines; 1 teaspoon Worcestershire sauce

The recipe Mom's Meat Loaf can be made in around 1 hour and 15 minutes. This recipe makes 8 servings with 291 calories, 20g of protein, and 11g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of milk, rubbed sage, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather inexpensive main course. If you like this recipe, take a look at these similar recipes: My Mom's Best Meat Loaf, Mom's Meat Loaf, and Mom's Best Meat Loaf.

Instructions

In a large bowl, beat eggs.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add milk, saltines, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into an 8-in. x 4-in. oval in an ungreased shallow baking pan.

Ingredients you will need

Saltine Crackers

Pepper

Onion

Beef

Milk

Sage

Salt

Equipment you will use

Baking Pan

Combine the remaining ingredients; spread 3/4 cup over meat loaf.

Ingredients you will need

Spread

Meat

Bake at 350° for 60-65 minutes or until no longer pink and a meat thermometer reads 160°; drain.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand 10 minutes before slicing.

Serve with remaining sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

680grams

lean ground beef (90% lean)118milliliters

packed brown sugar 2

eggs 237milliliters

ketchup 177milliliters

milk 118milliliters

chopped onion 1Dash

pepper 1teaspoons

rubbed sage 1teaspoon

salt 158milliliters

finely crushed saltines 1teaspoon

Worcestershire sauce

Recommended wine: Cabernet Sauvignon, Zinfandel

Cabernet Sauvignon and Zinfandel are great choices for Meatloaf. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. You could try Long Meadow Ranch Cabernet Sauvignon. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 55 dollars per bottle.