Name: Pot-au-feu Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 18 larges 18 baby carrots, scraped, or 3 large carrots, peeled and cut into 1/4-inch slices; 18 button mushrooms; 4 ribs celery, cut into 1/4-inch-thick slices; 3 Tbsps Dijon mustard; 2 Tbsps honey; 3 Tbsps extra-virgin olive oil; 18 pearl onions, peeled; 0 teaspoons freshly ground pepper; 1 bunch radishes, greens trimmed to 1/4 inch; 1 head romaine lettuce, outer leaves discarded; 1 teaspoon salt; 454 grams boneless, skinless chicken breasts (about; 3 smalls turnips, peeled, or 12 baby turnips; 2 teaspoons unsalted butter; 3 Tbsps white-wine vinegar

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Pot-au-feu Salad

Pot-au-feu Salad might be just the main course you are searching for. One serving contains 288 calories, 22g of protein, and 11g of fat. This gluten free and primal recipe serves 6. If you have pepper, radishes, honey, and a few other ingredients on hand, you can make it.