Robust Vegetable Cheddar Soup

Name: Robust Vegetable Cheddar Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 710 milliliters broccoli, broken into florets; 2 stalks celery, chopped; 1 liters chicken stock; 1 teaspoon dry mustard; 237 milliliters shredded extra sharp cheddar; 3 cloves garlic, chopped; 1 teaspoon prepared horseradish; 2 leeks, sliced (white parts only!); 2 Tbsps olive oil; 1 teaspoon smoked paprika; 2 turnips, chopped; 4 mediums Yukon Gold potatoes, peeled and cubed

Robust Vegetable Cheddar Soup might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains about 32g of protein, 29g of fat, and a total of 640 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of mustard, garlic, chicken stock, and a handful of other ingredients are all it takes to make this recipe so tasty.