Buttered Turnip Puree

Name: Buttered Turnip Puree
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 clove garlic, peeled and gently smashed with the side of a knife; 4 servings Kosher salt and freshly ground black pepper; 946 milliliters milk; 3 fresh thyme sprigs; 3 larges turnips, peeled and cut into uniform chunks; 118 milliliters (1 stick) unsalted butter, cut into small cubes

Buttered Turnip Puree might be a good recipe to expand your side dish repertoire. This recipe makes 4 servings with 375 calories, 9g of protein, and 31g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up garlic, butter, milk, and a few other things to make it today.

Instructions

Combine the turnips, milk, thyme and garlic in a medium saucepan. Set over medium heat and partially cover the pan. Bring to a gentle simmer and cook for 20 to 30 minutes, until the turnips are tender-the tip of a paring knife should go through without resistance.

Ingredients you will need

Turnip