Mom's Eggnog

Name: Mom's Eggnog
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 egg whites; 4 egg yolks; 79 milliliters all-purpose flour; 1 pinch ground nutmeg; 2 teaspoons vanilla extract; 237 milliliters whipped cream, garnish; 4 teaspoons white sugar; 2 liters whole milk

Mom's Eggnog might be just the beverage you are searching for. This recipe serves 6. One portion of this dish contains around 15g of protein, 16g of fat, and From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up milk, sugar, ground nutmeg, and a few other things to make it today.

Instructions

In a large saucepan, stir together sugar and flour. Gradually stir in the milk. Bring to a boil over medium heat. In a small bowl, whisk egg yolks until smooth. Ladle a small amount of the hot milk into the yolks and quickly whisk in.

Ingredients you will need

Egg Yolk

All Purpose Flour

Sugar

Milk

Equipment you will use

Sauce Pan

Ladle

Whisk

Bowl

Pour the tempered yolk mixture back into the hot milk. Cook, stirring constantly, until mixture comes to a boil.

Ingredients you will need

Milk

Egg Yolk

Remove from heat and allow to cool.

In a medium glass or metal bowl, beat egg whites until foamy. Gradually add 4 teaspoons sugar, continuing to beat until stiff peaks form. fold whites into eggnog and refrigerate until chilled.

Ingredients you will need

Egg Whites