Mom's A-to-Z Bread

Name: Mom's A-to-Z Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings Apples, peeled and shredded; 24 servings Applesauce; 2 teaspoons baking powder; 1 teaspoon baking soda; 24 servings Banana (ripe), mashed; 24 servings Pineapple (canned), crushed and drained; 24 servings Pumpkin, canned; 224 milliliters canola oil; 24 servings Carrot, shredded; 24 servings Coconut; 24 servings Dates, pitted and chopped; 24 servings Apricots (dried), chopped; 24 servings Figs (dried), chopped; 24 servings Dried plums, pitted and chopped; 3 eggs; 375 grams all-purpose flour; 24 servings Grapes (seedless), chopped; 2 teaspoons ground cinnamon; 24 servings Oranges, peeled and chopped; 24 servings Peaches, peeled and chopped; 24 servings Pears, peeled and chopped; 24 servings Raisins; 24 servings Raspberries, fresh or frozen; 24 servings Rhubarb, chopped fresh or frozen; 1 teaspoon salt; 24 servings Strawberries, fresh or frozen; 300 grams sugar; 24 servings Sweet potatoes, cooked and mashed; 3 teaspoons vanilla extract; 117 grams chopped walnuts

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Mom's A-to-Z Bread might be a recipe you should try. This bread has 1050 calories, 14g of protein, and 12g of fat per serving. This recipe serves 24. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of apricots, rhubarb, zucchini, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine the sugar, oil and eggs in a large bowl. Stir in A to Z ingredients of your choice and vanilla.

Ingredients you will need

Vanilla

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine flour, baking powder, cinnamon, baking soda and salt; stir into liquid ingredients just until moistened. Stir in walnuts.

Ingredients you will need

Baking Soda

Cinnamon

Walnuts

All Purpose Flour

Salt

Pour into two greased 8-in. x 4-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks