Molasses Sponge Candy

Name: Molasses Sponge Candy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 3 teaspoons baking soda; 0 teaspoons cream of tartar; 118 milliliters mild molasses; 355 milliliters sugar; 3 Tbsps unsalted butter; 79 milliliters water

Molasses Sponge Candy might be a good recipe to expand your side dish recipe box. This recipe serves 1. One serving contains 1953 calories, 0g of protein, and 34g of fat. A mixture of baking soda, cream of tartar, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Line bottom and sides of a 13- by 9-inch baking pan with foil, then butter foil.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Aluminum Foil

Bring sugar, water, butter, and cream of tartar to a boil in a deep 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then wash down any sugar crystals with a pastry brush dipped in cold water. Boil without stirring until syrup registers 265°F (hard-ball stage) on a candy thermometer, about 10 minutes.

Ingredients you will need

Cream Of Tartar