Molasses-Spice Crackles

Molasses-Spice Crackles
You can never have too many hor d'oeuvre recipes, so give Molasses-Spice Crackles a try. This recipe makes 40 servings with 44 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have baking soda, granulated sugar, molasses, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 6 ingredients in a bowl, and stir well. Set aside.
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BowlBowl
2
Place brown sugar, margarine, molasses, and egg white in a food processor, and process until blended.
Ingredients you will need
Brown SugarBrown Sugar
Egg WhitesEgg Whites
MargarineMargarine
MolassesMolasses
Equipment you will use
Food ProcessorFood Processor
3
Add dry ingredients to food processor, and process until blended, scraping sides of processor bowl once. Gently press mixture into a ball; wrap in plastic wrap. Chill 2 hours.
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WrapWrap
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Food ProcessorFood Processor
Plastic WrapPlastic Wrap
BowlBowl
4
Preheat oven to 37
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OvenOven
5
Shape dough into 40 (3/4-inch) balls.
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DoughDough
6
Place granulated sugar in a bowl. Dip balls in cold water; shake to remove excess moisture.
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Granulated SugarGranulated Sugar
DipDip
WaterWater
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BowlBowl
7
Roll wet balls in sugar.
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SugarSugar
RollRoll
8
Place 3 inches apart on a baking sheet.
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Baking SheetBaking Sheet
9
Bake at 375 for 10 minutes.
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OvenOven
10
Remove from pan; let cool on a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings40
Health Score1
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