Mojo Turkey Tacos

Name: Mojo Turkey Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters diced peeled avocado; 0 teaspoons hot chili powder; 8 6-inchs (6-inch) flour tortillas; 1 Tbsp chopped fresh cilantro; 0 teaspoons minced garlic; 0 teaspoons ground cumin; 237 milliliters shredded iceberg lettuce; 2 Tbsps fresh lemon juice; 2 Tbsps fresh orange juice; 118 milliliters bottled salsa; 118 milliliters preshredded reduced-fat 4-cheese Mexican blend cheese; 1 Tbsp fat-free sour cream; 340 grams cups (about cooked, coarsely chopped turkey breast

Mojo Turkey Tacos might be just the main course you are searching for. One portion of this dish contains around 28g of protein, 13g of fat, and a total of 369 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up avocado, bottled salsa, flour tortillas, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Using a whisk, mix first 7 ingredients (through sour cream) in a small bowl. Toss with turkey. Set aside.

Ingredients you will need

Sour Cream

Whole Turkey

Equipment you will use

Whisk

Bowl

Heat the tortillas according to package directions.

Ingredients you will need

Tortilla

Spoon 1/4 cup of the turkey mixture onto each tortilla. Then top each tortilla with 2 tablespoons drained and rinsed black beans, 1 tablespoon bottled salsa, 2 tablespoons shredded iceberg lettuce, 1 tablespoon shredded cheese, and 1 tablespoon diced peeled avocado.

Ingredients you will need

Iceberg Lettuce

Shredded Cheese

Black Beans

Tortilla

Avocado

Whole Turkey

Salsa

Fold tortilla around taco mixture and serve.

Ingredients you will need

Tortilla

Equipment

Whisk

Bowl

Ingredients

Servings:

118milliliters

diced peeled avocado 0teaspoons

hot chili powder 86-inchs

(6-inch) flour tortillas 1Tbsp

chopped fresh cilantro 0teaspoons

minced garlic 0teaspoons

ground cumin 237milliliters

shredded iceberg lettuce 2Tbsps

fresh lemon juice 2Tbsps

fresh orange juice 118milliliters

bottled salsa 118milliliters

preshredded reduced-fat 4-cheese Mexican blend cheese 1Tbsp

fat-free sour cream 340grams

cups (about cooked, coarsely chopped turkey breast

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.