Moist Glazed Lemon Cake

Name: Moist Glazed Lemon Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters vegetable oil or 3/4 cup canola oil; 237 milliliters confectioners sugar; 3 larges eggs; 99 grams package instant lemon pudding mix; 2 Tbsps lemon juice; 237 milliliters carbonated lemon-lime beverage; 2 teaspoons grated lemon zest (or to taste) (optional); 517 grams package white cake mix (do not use pudding added cake mix for this)

Moist Glazed Lemon Cake is a dairy free dessert. This recipe serves 12. One serving contains 378 calories, 3g of protein, and 17g of fat. A mixture of canolan oil, carbonated lemon-lime beverage, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 55 minutes.