Mock Pea Guacamole

Name: Mock Pea Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 118 milliliters sliced green onions (about 2 onions); 0 teaspoons hot sauce; 2 Tbsps fresh lime juice; 473 milliliters frozen English peas, thawed; 1 Tbsp salsa; 0 teaspoons salt

Mock Pe This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Position knife blade in food processor bowl.

Equipment you will use

Food Processor

Knife

Bowl

Add first 4 ingredients; process 30 seconds or until smooth, stopping once to scrape down sides.

Add salsa and remaining ingredients; stir well.

Ingredients you will need

Salsa

Serve with fat-free tortilla chips or raw vegetables.

Ingredients you will need

Tortilla Chips

Vegetable

Equipment

Food Processor

Knife

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 118milliliters

sliced green onions (about 2 onions)0teaspoons

hot sauce 2Tbsps

fresh lime juice 473milliliters

frozen English peas, thawed 1Tbsp

salsa 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.