Mock Apple Pie III

Name: Mock Apple Pie III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 2 Tbsps butter; 36 buttery round crackers; 2 Tbsps cider vinegar; 2 teaspoons cream of tartar; 1 teaspoons ground cinnamon; 18 inches pie shell; 414 milliliters water; 473 milliliters white sugar

Mock Apple Pie III requires roughly 45 minutes from start to finish. This recipe serves 10. This dessert has 1875 calories, 23g of protein, and 99g of fat per serving. If you have butter, buttery round crackers, pie shell, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Arrange crackers in pastry-lined pie pan and set aside.

Ingredients you will need

Crackers

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Pie Form

In medium saucepan, combine water, sugar, and cream of tartar. Stir well and bring to a boil. Reduce heat and simmer for 15 minutes.

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Cream Of Tartar

Sugar

Water

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Sauce Pan

Remove from heat. Stir in vinegar.

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Vinegar

Cool sugar mixture, then pour over crackers. Dot crackers with butter and sprinkle with cinnamon. Cover with second pastry shell. Seal edges and cut steam vents in top.

Ingredients you will need

Pastry Shells