Mocha Sichuan Peppercorn Pots De Crème

Name: Mocha Sichuan Peppercorn Pots De Crème
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 118 milliliters whole espresso or dark roast coffee beans; 85 grams dark chocolate, roughly chopped; 4 larges egg yolks; 3 Tbsps granulated sugar; 177 milliliters heavy cream; 0 lightly whipped, lightly sweetened cream (optional); 2 teaspoons sichuan peppercorns; 177 milliliters whole milk

Mocha Sichuan Peppercorn Pots De Crème might be a good recipe to expand your beverage repertoire. Watching your figure? This gluten free and vegetarian recipe has 272 calories, 5g of protein, and 21g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have roast coffee beans, granulated sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Ingredients

Servings:

118milliliters

whole espresso or dark roast coffee beans 85grams

dark chocolate, roughly chopped 4larges

egg yolks 3Tbsps

granulated sugar 177milliliters

heavy cream 0

lightly whipped, lightly sweetened cream (optional)2teaspoons

sichuan peppercorns 177milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.