Mocha Marble Fudge

Name: Mocha Marble Fudge
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 64
Cuisine: Global
Ingredients: 64 servings Butter for greasing; 1 Tbsp instant espresso coffee powder or coffee granules; 340 grams bag white vanilla baking chips (2 cups); 170 grams cup semisweet chocolate chips; 397 grams can sweetened condensed milk (not evaporated); 1 teaspoons vanilla

This recipe serves 64. If 16 cents per serving falls in your budget, Mocha Marble Fudge might be an amazing gluten free recipe to try. One serving contains 100 calories, 1g of protein, and 7g of fat. A mixture of butter, coffee granules, condensed milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

Line bottom and sides of 8- or 9-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; grease foil with butter.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Frying Pan

In 2-quart nonstick saucepan, mix 3/4 cup of the milk and the espresso powder. Stir in white baking chips.

Ingredients you will need

Instant Espresso

Baking Pieces

Milk

Equipment you will use

Sauce Pan

Heat over medium-low heat 5 to 7 minutes, stirring occasionally, until chips are melted and mixture is smooth.

Ingredients you will need

French Fries

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

In same saucepan, mix remaining milk, the chocolate chips and vanilla.

Ingredients you will need

Chocolate Chips

Vanilla

Milk

Equipment you will use

Sauce Pan

Heat over medium-low heat 5 to 7 minutes, stirring occasionally, until chips are melted and mixture is smooth. Drop by spoonfuls over espresso layer. Swirl mixtures with table knife. Gently press with hand to smooth top.

Ingredients you will need

Espresso