Mocha Hazelnut Marble Cake With Mocha Sour Cream Ganache

Name: Mocha Hazelnut Marble Cake With Mocha Sour Cream Ganache
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 85 grams bittersweet chocolate, coarsely chopped; 59 milliliters brewed coffee, at room temperature; 59 milliliters coffee (hot or cold); 59 milliliters light corn syrup; 4 eggs, room temperature; 532 milliliters all-purpose flour; 118 milliliters toasted hazelnuts, finely ground; 1 teaspoon instant coffee, finely ground (or instant espresso powder); 1 teaspoon salt; 118 milliliters sour cream; 414 milliliters sugar; 255 grams unsalted butter, room temperature, divided use; 2 teaspoons vanilla extract; 237 milliliters whole milk, room temperature

Mocha Hazelnut Marble Cake With Mocha Sour Cream Ganache might be just the dessert you are searching for. This recipe makes 8 servings with 747 calories, 10g of protein, and 41g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. 65 people found this recipe to be flavorful and satisfying. A mixture of coffee, salt, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 17 minutes.