Butternut Squash Glazed Tart

Name: Butternut Squash Glazed Tart
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 45
Cuisine: Global
Ingredients: 2 Tbsps apricot preserves, melted; 454 grams neck of butternut squash, peeled, halved lengthwise and sliced 1/4 inch thick; 0 teaspoons cinnamon; 113 grams cream cheese, softened; 2 Tbsps toasted pecans, chopped; 227 grams all-butter puff pastry, chilled; 2 Tbsps sugar; 2 Tbsps unsalted butter, melted

Butternut Squash Glazed Tart requires approximately 2 hours from start to finish. This recipe makes 45 servings with 53 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, all-butter puff pastry, cinnamon, and It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

Line a baking sheet with parchment paper and butter the paper.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Baking Sheet

Brush the squash with the melted butter and sprinkle with 1 1/2 tablespoons of the sugar. Roast for about 45 minutes, flipping the squash slices halfway through, or until softened.

Ingredients you will need

Butter

Squash

Sugar

Let cool.

Meanwhile, roll out the pastry to a 14-by-6-inch rectangle and transfer it to a parchment paperlined baking sheet. Prick the pastry all over with a fork and refrigerate until firm, about 5 minutes. Top with another sheet of parchment paper and a flat cookie sheet and bake for about 30 minutes, until the pastry is lightly golden on the bottom but not set.

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