The Bloody Joe
The Bloody Joe might be just the main course you are searching for. This gluten free, dairy free, and vegetarian recipe serves 1. One serving contains 901 calories, 31g of protein, and 38g of fat. Only From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of bloody mary mix, cucumbers, peppered vodka, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vodka you could follow this main course with the Vodka Slush as a dessert.
Instructions
For the paste: In a food processor, put the habanero peppers, carrot and lemon or lime juice and blend. While blending, slowly add the vegetable oil.
For the Bloody Joe: In a saucepan, bring the tomato juice and Bloody Mary mix to a slow simmer and season with salt and pepper.
Add the habanero paste to taste for desired heat.
Add the eggs and slowly poach until the whites are set, about 3 minutes.
Add the peppered vodka, if desired, and stir.
Pour the finished eggs and Bloody Joe mixture over the quick grits.
Add the celery and cucumber on the side to garnish.