The Bloody Joe

The Bloody Joe
The Bloody Joe might be just the main course you are searching for. This gluten free, dairy free, and vegetarian recipe serves 1. One serving contains 901 calories, 31g of protein, and 38g of fat. Only From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of bloody mary mix, cucumbers, peppered vodka, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vodka you could follow this main course with the Vodka Slush as a dessert.

Instructions

1
For the paste: In a food processor, put the habanero peppers, carrot and lemon or lime juice and blend. While blending, slowly add the vegetable oil.
Ingredients you will need
Vegetable OilVegetable Oil
Lime JuiceLime Juice
Habanero ChiliHabanero Chili
PeppersPeppers
CarrotCarrot
LemonLemon
Equipment you will use
Food ProcessorFood Processor
2
For the Bloody Joe: In a saucepan, bring the tomato juice and Bloody Mary mix to a slow simmer and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Tomato JuiceTomato Juice
Bloody MaryBloody Mary
Equipment you will use
Sauce PanSauce Pan
3
Add the habanero paste to taste for desired heat.
Ingredients you will need
Habanero ChiliHabanero Chili
4
Add the eggs and slowly poach until the whites are set, about 3 minutes.
Ingredients you will need
EggEgg
5
Add the peppered vodka, if desired, and stir.
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VodkaVodka
6
Pour the finished eggs and Bloody Joe mixture over the quick grits.
Ingredients you will need
Quick Cooking GritsQuick Cooking Grits
EggEgg
7
Add the celery and cucumber on the side to garnish.
Ingredients you will need
CucumberCucumber
CeleryCelery
DifficultyNormal
Ready In25 m.
Servings1
Health Score56
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