Mo's Oyster Stew
Mo's Oyster Stew might be just the soup you are searching for. This recipe serves 4. One portion of this dish contains about 8g of protein, 14g of fat, and a total of 200 calories. It is perfect for Autumn. If you have butter, salt and pepper, shucked oysters in their liquor, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.
Instructions
In a 2 1/2- to 3-quart pan over medium heat, stir milk often just until steaming, about 6 minutes; do not boil.
Meanwhile, drain oysters (reserve liquor) and cut into bite-size pieces.
Add oysters and liquor to milk and occasionally stir gently just until heated through, 3 to 4 minutes.
Add salt and pepper to taste.
Ladle stew evenly into four wide, shallow bowls and top each with 1/2 tablespoon butter.