Mixed Vegetable Soup

Name: Mixed Vegetable Soup
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Garlic; 1 Handful shredded greens; 2 servings Olive oil; 2 servings Sliced onion; 2 servings Parmesan rind; 2 servings Red pepper flakes; 473 milliliters cubed hard vegetables (winter squash, parsnips, carrots, sweet potatoes, potatoes); 1 sprig Small of rosemary or thyme; 2 servings Salt and pepper; 2 servings Vegetable stock; 237 milliliters diced green vegetables (zucchini, green beans, broccoli)

You can never have too many main course recipes, so give Mixed Vegetable Soup a try. This recipe serves 2. One serving contains 518 calories, 24g of protein, and 24g of fat. It can be enjoyed any time, but it is especially good for Autumn. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 23 minutes. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up parmesan rind, handful of greens, vegetables, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.