Mixed Olive Tapenade

Name: Mixed Olive Tapenade
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 3 fillets anchovy fillets , rinsed and patted dry, minced; 1 Tbsp capers , rinsed and drained; 2 teaspoons fresh thyme , chopped; 1 garlic clove , chopped; 237 milliliters green olives , pitted; 0 teaspoons fresh ground black pepper; 237 milliliters kalamata olive , pitted; 1 teaspoon lemon rind , grated; 28 grams 10 oil-cured olives , pitted (about; 1 Tbsp parsley , chopped

You can never have too many condiment recipes, so give Mixed Olive Tapenade a try. Watching your figure? This gluten free, dairy free, and primal recipe has 231 calories, 3g of protein, and 23g of fat per serving. This recipe serves 2. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic clove, kalamatan olive, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.