Mixed Herb Pesto Penne

Name: Mixed Herb Pesto Penne
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 cloves garlic, grated or made into a paste; 118 milliliters About EVOO; 118 milliliters fresh flat-leaf parsley leaves; 237 milliliters fresh basil leaves; 59 milliliters fresh mint leaves; 2 Tbsps About fresh thyme leaves; 151 grams haricots verts, trimmed and cut into thirds; 1 Juice lemon; 79 milliliters grated Parmigiano-Reggiano; 454 grams penne pasta; 59 milliliters pine nuts; 1 small russet potato, peeled and diced into 1/4-inch cubes; 6 servings Salt and freshly ground pepper

You can never have too many main course recipes, so give Mixed Herb Pesto Penne a try. This recipe serves 6. One serving contains 542 calories, 14g of protein, and 25g of fat. If you have made into a paste, russet potato, basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Place the basil, parsley, cheese, mint, pine nuts, thyme, garlic and lemon juice in a food processor and season with salt and pepper. Turn the processor on and add the EVOO in a slow stream, blending until a thick sauce forms.

Ingredients you will need

Salt And Pepper