Mixed Greens with Parmesan Crisps

Name: Mixed Greens with Parmesan Crisps
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters baby salad greens; 118 milliliters KRAFT Caesar Vinaigrette Dressing; 2 teaspoons finely chopped fresh rosemary; 237 milliliters KRAFT Shredded Parmesan Cheese; 118 milliliters seedless red grapes, halved; 118 milliliters coarsely chopped PLANTERS Walnuts, toasted

Mixed Greens with Parmesan Crisps might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 190 calories, 6g of protein, and 17g of fat each. From preparation to the plate, this recipe takes around 26 minutes. A mixture of grapes, caesar vinaigrette dressing, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Combine cheese and rosemary. Spoon 1 Tbsp. onto baking sheet sprayed with cooking spray; spread to flatten. Repeat to make 16 crisps, allowing 1 inch between each.

Ingredients you will need

Cooking Spray