Mixed Green Salad with Orange, Cranberry, Chèvre, and Maple-Sherry Vinaigrette

Name: Mixed Green Salad with Orange, Cranberry, Chèvre, and Maple-Sherry Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters ounces crumbled chèvre; 2 heads endive, washed, drained, cut in half lengthwise, and sliced into long, thin strips (1 1/2 cups); 118 milliliters Maple-Sherry Vinaigrette; 2 navel oranges, sectioned; 10 servings Freshly ground pepper to taste; 710 milliliters head radicchio, washed, drained, and torn; 237 milliliters small red onion, sliced lengthwise; 1 liters small head romaine lettuce, washed, drained, and torn; 10 servings Sea salt to taste

Need a gluten free, primal, and vegetarian side dish? Mixed Green Salad with Orange, Cranberry, Chèvre, and Maple-Sherry Vinaigrette could be an amazing recipe to try. This recipe serves 10. One serving contains 126 calories, 5g of protein, and 4g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have sea salt, endive, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.