Mixed Green Salad

Name: Mixed Green Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium cucumber, sliced; 1 teaspoons dried basil; 1 garlic clove, minced; 59 milliliters olive oil; 2 Tbsps shredded Parmesan cheese; 0 teaspoons crushed red pepper flakes; 1 liters torn salad greens; 2 mediums tomatoes, cut into thin wedges; 1 Tbsp red wine vinegar plus 1-1/2 teaspoons red wine vinegar

You can never have too many side dish recipes, so give Mixed Green Salad a try. This gluten free and primal recipe serves 6. One serving contains 107 calories, 2g of protein, and 10g of fat. A mixture of olive oil, parmesan cheese, tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, basil and pepper flakes; shake well. In a salad bowl, combine the greens, tomatoes and cucumber.

Ingredients you will need

Cucumber