Mixed Fruit With Vanilla-Apple Syrup

Mixed Fruit With Vanilla-Apple Syrup
Need a gluten free and vegan side dish? Mixed Fruit With Vanilla-Apple Syrup could be a super recipe to try. One serving contains 119 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up oranges, granny smith apples, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 27 minutes.

Instructions

1
Stir together sugar, apple juice, and 1/4 cup water in a small saucepan. Bring to a boil; reduce heat, and simmer, stirring occasionally, 10 to 12 minutes or until mixture is reduced by about one-third.
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Apple JuiceApple Juice
SugarSugar
WaterWater
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Sauce PanSauce Pan
2
Remove pan from heat; stir in vanilla, and cool 30 minutes. Chill 2 hours.
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VanillaVanilla
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Frying PanFrying Pan
3
Combine apples and next 3 ingredients in a large bowl.
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AppleApple
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BowlBowl
4
Drizzle chilled syrup over fruit, gently tossing to coat.
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FruitFruit
SyrupSyrup
5
Serve immediately, or cover and chill fruit mixture up to 24 hours.
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FruitFruit
6
Note: Syrup may be stored in an airtight container up to 1 week in the refrigerator.
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SyrupSyrup
DifficultyNormal
Ready In27 m.
Servings6
Health Score3
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