Mixed Fruit with Sour Cream Sauce

Name: Mixed Fruit with Sour Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 banana, sliced; 4 servings Sour Cream Sauce; 6 fresh mint leaves; 1 Granny Smith apple, chopped; 79 milliliters granulated sugar; 237 milliliters seedless green grapes; 227 grams pineapple chunks in juice, drained; 237 milliliters sliced strawberries; 237 milliliters water

Mixed Fruit with Sour Cream Sauce requires around 45 minutes from start to finish. One portion of this dish contains roughly 1g of protein, 1g of fat, and It works well as a very affordable side dish. If you have granny smith apple, water, mint leaves, and a few other ingredients on hand, you can make it.

Instructions

Bring first 3 ingredients to a boil in a saucepan, and cook, stirring constantly, 4 to 5 minutes or until sugar mixture reaches a syrup consistency. Discard mint leaves, and cool sugar syrup completely.

Ingredients you will need

Mint