Mixed Fruit Compote
Mixed Fruit Compote requires roughly 45 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free, primal, and vegan recipe has 207 calories, 1g of protein, and 0g of fat per serving. If you have brandy, cinnamon sticks, orange rind, and a few other ingredients on hand, you can make it. It works well as an affordable sauce.
Instructions
Place all ingredients in a medium saucepan; bring to a boil. Reduce heat, cover, and simmer 20 minutes. Cool. Discard cloves, cinnamon, and lemon.
Note: Store compote in the refrigerator for up to a week.