Mixed Berry Pizza

Mixed Berry Pizza
The recipe Mixed Berry Pizz

Instructions

1
Unroll crescent roll dough and place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Press onto the bottom and 1 in. up the sides of pan to form a crust; seal seams and perforations.
Ingredients you will need
Crescent Roll DoughCrescent Roll Dough
Cooking SprayCooking Spray
CrustCrust
Equipment you will use
Baking PanBaking Pan
2
Bake at 375° for 8-10 minutes or until golden. Cool completely.
Equipment you will use
OvenOven
3
In a large bowl, beat cream cheese until smooth. Beat in the preserves and confectioners' sugar; spread over crust. Cover and refrigerate for 1-2 hours.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
PreservesPreserves
CrustCrust
Equipment you will use
BowlBowl
4
Just before serving, arrange berries on top.
Ingredients you will need
BerriesBerries
5
Cut into 20 pieces.

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casan Emma Chianti Classico. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 21 dollars per bottle.
Casa Emma Chianti Classico
Casa Emma Chianti Classico
Casa Emma Chianti Classico D.O.C.G is an elegant wine with a floral bouquet and cherry hints. It has a balanced freshness, good structure and velvety tannins. Aged for 1 year in 500 liter barrels, it has an intense ruby red color with purple reflections. With a lingering finish with good acidity and minerality, it is perfect to pair with pasta and cold cuts.
DifficultyMedium
Ready In20 m.
Servings20
Health Score1
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