Mixed-Berry Jam

Name: Mixed-Berry Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 35
Cuisine: Global
Ingredients: 454 grams mixed blueberries, blackberries and raspberries; 1 lemon, seeded; 454 grams strawberries, hulled and quartered; 355 milliliters sugar

Mixed-Berry Jam might be just the condiment you are searching for. One serving contains 45 calories, 0g of protein, and 0g of fat. This recipe serves 35. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of blueberries, lemon, strawberries, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large, nonreactive saucepan, toss the strawberries with the sugar and let stand, stirring occasionally, until the sugar is mostly dissolved, about 1 hour.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Sauce Pan

Squeeze the lemon over the strawberries, add it to the saucepan and bring to a boil, stirring until the sugar is dissolved. Cook over moderately high heat, stirring, until the strawberries are just softened, 5 minutes.

Ingredients you will need

Strawberries

Lemon

Sugar

Equipment you will use

Sauce Pan

Add the mixed berries and cook over moderate heat until the liquid runs off the side of a spoon in thick, heavy drops, 20 to 25 minutes. Skim off any scum that rises to the surface of the jam.

Ingredients you will need

Mixed Berries

Jam

Discard the lemon and spoon the mixed-berry jam into three 1/2-pint jars, leaving about 1/4 inch of space at the top. Close the jars and let the jam cool to room temperature. Store the jam in the refrigerator for up to 3 months.

Ingredients you will need

Berries

Lemon

Jam