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Mixed Berry Crumble

Mixed Berry Crumble
Mixed Berry Crumble might be just the dessert you are searching for. This recipe serves 8. One serving contains 369 calories, 5g of protein, and 14g of fat. Head to the store and pick up sugar, cranberries, berries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours and 8 minutes.

Instructions

1
Watch how to make this recipe.
2
Combine mixed berries, dried cranberries, cranberry juice, tapioca, cinnamon, and sugar in bottom of a 4 or 5-quart slow cooker. Stir thoroughly.
Ingredients you will need
Dried CranberriesDried Cranberries
Cranberry JuiceCranberry Juice
Mixed BerriesMixed Berries
CinnamonCinnamon
TapiocaTapioca
SugarSugar
Equipment you will use
Slow CookerSlow Cooker
3
Cover and cook on high setting for 2 to 4 hours.
1
Preheat oven to 350 degrees F, 30 minutes before serving, Line a baking sheet with aluminum foil and set aside.
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
In a medium bowl, combine crumble topping ingredients.
Equipment you will use
BowlBowl
3
Spread out on prepared baking sheet and bake for 12 to 18 minutes or until crisp and golden brown.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
OvenOven
4
Sprinkle crumble topping over warm berry mixture.
Ingredients you will need
BerriesBerries
5
Serve with vanilla ice cream or with whipped topping, if desired.
Ingredients you will need
Vanilla Ice CreamVanilla Ice Cream
Whipped ToppingWhipped Topping
DifficultyExpert
Ready In5 hrs, 8 m.
Servings8
Health Score4
Dish TypesSide Dish
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