Braised Lamb Shanks With Garlic and Rosemary (Crock Pot)

Name: Braised Lamb Shanks With Garlic and Rosemary (Crock Pot)
Prep time: 12 h 10 min
Cook time: 12 h 10 min
Total time: 12 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 2 larges carrots, chopped; 2 Tbsps dijon mustard (heaping); 118 milliliters dry red wine; 2 Tbsps fresh rosemary, chopped (heaping); 1 head garlic, peeled, minced; 6 smalls lamb shanks; 1 lemon, zest of; 2 mediums onions, coarsely copped; 2 teaspoons sea salt

Braised Lamb Shanks With Garlic and Rosemary (Crock Pot) might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 6. One serving contains 273 calories, 40g of protein, and 6g of fat. A mixture of garlic, carrots, sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 12 hours and 10 minutes.