Lamb With Pear Tagine

Name: Lamb With Pear Tagine
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters almonds, slivered; 1 teaspoon black pepper; 1 teaspoon cinnamon, ground; 1 teaspoon coriander, ground; 1 teaspoon cumin, ground; 1 teaspoon ginger, ground; 907 grams lamb, lean and cut into 2-inch pieces; 1 Tbsp olive oil; 2 onions, peeled and sliced; 4 pears, peeled, cored and cut into quarters; 4 servings salt; 4 servings water, enough to cover the meat

Lamb With Pear Tagine might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 902 calories, 43g of protein, and 66g of fat. This recipe serves 4. Head to the store and pick up almonds, pepper, coriander, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.