Lamb and Sausage Pie

Name: Lamb and Sausage Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 591 milliliters all purpose flour; 118 milliliters dry white wine; 1 large egg, beaten to blend; 2 garlic cloves, minced; 4 Tbsps (about) ice water; 454 grams trimmed lean leg of lamb or 2 pounds lamb shoulder chops, boned, fat trimmed, cut into 1/2-inch pieces (about 1 pound); 2 Tbsps olive oil; 3 Tbsps orange juice; 0 teaspoons crumbled saffron threads; 1 teaspoons salt; 6 Tbsps chilled solid vegetable shortening, cut into 1/2-inch pieces; 113 grams sobrasada* or sweet Spanish chorizo, casings removed, finely chopped; 2 medium sizes sweet onions (such as Vidalia or Maui), halved, thinly sliced

If $1.45 per serving falls in your budget, Lamb and Sausage Pie might be an amazing dairy free recipe to try. One serving contains 419 calories, 16g of protein, and 21g of fat. This recipe serves 8. Only If you have onions, olive oil, saffron threads, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Blend flour and salt in processor.

Ingredients you will need

All Purpose Flour

Salt

Add shortening; using on/off turns, cut in shortening until mixture resembles coarse meal. Gradually add olive oil, orange juice, and 3 tablespoons ice water; process mixture until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough together; divide in half. Form each dough half into smooth ball; flatten each into disk.

Ingredients you will need

Orange Juice

Shortening

Water

Olive Oil

Dough

Place on work surface; cover with plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Let stand at room temperature while making filling.

Heat oil in heavy large skillet over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle lamb with salt and pepper.

Ingredients you will need

Salt And Pepper

Lamb

Add lamb to skillet and sauté until brown, about 4 minutes.

Ingredients you will need

Lamb

Equipment you will use

Frying Pan

Transfer to bowl.

Equipment you will use

Bowl

Add onions and garlic to skillet and sauté 2 minutes. Reduce heat to medium-low, cover, and cook until onions are very tender, stirring occasionally, about 15 minutes. Return lamb to skillet.

Ingredients you will need

Garlic