Missouri Miner Pulled Pork

Name: Missouri Miner Pulled Pork
Prep time: 10 h 20 min
Cook time: 10 h 20 min
Total time: 10 h 20 min
Yield: 18
Cuisine: American
Ingredients: 1 kilograms barbeque sauce (such as Sweet Baby Rays®), or more to taste; 0 teaspoons dried chipotle chili pepper; 0 teaspoons liquid smoke flavoring; 1 kilograms boneless pork ribs; 2 kilograms pork shoulder roast; 0 teaspoons smoked paprika; 1 Tbsp soy sauce; 1 Tbsp Montreal-style steak seasoning, divided; 237 milliliters water, or more as needed; 1 teaspoon Worcestershire sauce

Missouri Miner Pulled Pork might be just the main course you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 18. One serving contains 356 calories, 30g of protein, and 15g of fat. Not From preparation to the plate, this recipe takes approximately 10 hours and 20 minutes. A mixture of barbeque sauce, chipotle chili pepper, pork ribs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Season pork roast with half the steak seasoning and place in the center of a slow cooker.

Ingredients you will need

Steak Seasoning

Pork Roast

Equipment you will use

Slow Cooker

Layer about half the pork rib meat around pork roast and season with about half the remaining steak seasoning, paprika, and chili pepper.

Ingredients you will need

Steak Seasoning

Chili Pepper

Pork Roast

Paprika

Meat

Pork

Layer the remaining pork ribs in the slower and season with the remaining steak seasoning.

Ingredients you will need

Steak Seasoning

Pork Ribs

Add soy sauce, Worcestershire sauce, and liquid smoke.

Ingredients you will need

Liquid Smoke

Soy Sauce

Slowly pour water over pork, being careful not to wash away the seasoning.

Ingredients you will need

Seasoning

Water

Pork

Cook on Low for 10 hours.

Transfer meat to a roasting pan; remove and discard any bones and large chunks of fat. Shred pork with tongs or forks.

Ingredients you will need

Meat

Pork

Equipment you will use

Roasting Pan

Tongs

Drain and discard liquid from slow cooker; wipe away any remaining fat. Return shredded pork to slow cooker and add about 1 1/2 bottles barbeque sauce. Stir. Continue to heat on Low until ready to serve.

Ingredients you will need

Barbecue Sauce