Miso Soup with Enoki Mushrooms
Miso Soup with Enoki Mushrooms might be just the soup you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 69 calories, 9g of protein, and 1g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have bonito, enoki mushrooms, miso, and a few other ingredients on hand, you can make it. It is a rather expensive recipe for fans of Japanese food. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn.
Instructions
Combine water and bonito; let stand 2 minutes. Strain the liquid through a fine sieve into a bowl; discard solids. Bring the liquid to a boil in a large saucepan.
Add yellow and red miso and soy sauce; stir well with a whisk until smooth. Divide the enoki mushrooms and tofu evenly among 6 soup bowls, and ladle 1 cup soup into each bowl.