Miso Soup with Enoki Mushrooms

Miso Soup with Enoki Mushrooms
Miso Soup with Enoki Mushrooms might be just the soup you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 69 calories, 9g of protein, and 1g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have bonito, enoki mushrooms, miso, and a few other ingredients on hand, you can make it. It is a rather expensive recipe for fans of Japanese food. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn.

Instructions

1
Combine water and bonito; let stand 2 minutes. Strain the liquid through a fine sieve into a bowl; discard solids. Bring the liquid to a boil in a large saucepan.
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2
Add yellow and red miso and soy sauce; stir well with a whisk until smooth. Divide the enoki mushrooms and tofu evenly among 6 soup bowls, and ladle 1 cup soup into each bowl.
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Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
De Morgenzon Reserve Chenin Blanc
De Morgenzon Reserve Chenin Blanc
Decadent golden with green hues, this Chardonnay exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani emerge on the palate. Warm, rich vanilla and a creamy almond nuance linger on the finish.
DifficultyMedium
Ready In45 m.
Servings6
Health Score2
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