Miso Salmon With Cilantro Salsa

Name: Miso Salmon With Cilantro Salsa
Prep time: 2 h 16 min
Cook time: 2 h 16 min
Total time: 2 h 16 min
Yield: 150
Cuisine: Mexican
Ingredients: 237 milliliters packed cilantro leaves, chopped; 2 Tbsps flaxseed oil; 1 Tbsp 2-inch piece fresh ginger, peeled and grated; 1 garlic clove; 118 milliliters light-brown sugar, packed, plus one 1 tsp; 59 milliliters fresh lime juice (2 to 3 limes); 79 milliliters rice vinegar; 680 grams skinless salmon fillets each); 1 shallot, roughly chopped; 7 grams red Thai chili, roughly chopped; 237 milliliters white miso

Miso Salmon With Cilantro Salsa might be just the Mexican recipe you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 150. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 15 calories. Head to the store and pick up salmon fillets, shallot, miso, and a few other things to make it today. com. From preparation to the plate, this recipe takes approximately 2 hours and 16 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you like this recipe, you might also like recipes such as Miso Salmon with Cilantro Salsa, Salmon With Coriander/Cilantro Mango Salsa, and Lime & Cilantro Salmon with Grilled Corn and Avocado Salsa.

Ingredients

Servings:

237milliliters

packed cilantro leaves, chopped 2Tbsps

flaxseed oil 1Tbsp

2-inch piece fresh ginger, peeled and grated 1

garlic clove 118milliliters

light-brown sugar, packed, plus one 1 tsp 59milliliters

fresh lime juice (2 to 3 limes)79milliliters

rice vinegar 680grams

skinless salmon fillets each)1

shallot, roughly chopped 7grams

red Thai chili, roughly chopped 237milliliters

white miso

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.