Miso And Soy Chilean Sea Bass

Name: Miso And Soy Chilean Sea Bass
Prep time: 3 h 17 min
Cook time: 3 h 17 min
Total time: 3 h 17 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 2 Tbsps chopped green onion; 79 milliliters mirin (Japanese sweet rice wine); 79 milliliters miso paste; 79 milliliters sake; 454 grams fillets fresh sea bass, about 1 inch thick; 3 Tbsps soy sauce

Miso And Soy Chilean Sea Bass might be a good recipe to expand your main course repertoire. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 273 calories, 24g of protein, and 4g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of miso paste, fillets sea bass, mirin, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Miso Glazed Chilean Sea Bass, Chilean Sea Bass, and Chilean Sea Bass.

Instructions

Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade.

Ingredients you will need

Brown Sugar

Miso

Soy Sauce

Marinade

Mirin

Sake

Equipment you will use

Whisk

Bowl

Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator 3 to 6 hours. Arrange the fillets on a baking sheet. Discard the marinade.

Ingredients you will need

Marinade

Seabass