Mirin Glazed Salmon

Name: Mirin Glazed Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters soft light brown sugar; 50 grams light brown sugar; 50 grams soft light brown sugar; 59 milliliters mirin (Japanese sweet rice wine); 60 millilitres mirin (Japanese sweet rice wine); 60 milliliters mirin (Japanese sweet rice wine); 1 cup; 2 x 15ml Tbsps rice vinegar; 2 Tbsps rice wine vinegar; 454 grams salmon (4 x 125g / 4oz cut from the thick part so narrow but tall rather than wide and flat); 500 grams salmon (4 x 125g / 4oz cut from the thick part so narrow but tall rather than wide and flat); 2 scallions (halved and shredded into fine strips); 59 milliliters soy sauce; 60 millilitres soy sauce; 60 milliliters soy sauce; 1 spring onions, halved and shredded into fine strips; 2 spring onions (halved and shredded into fine strips)

Mirin Glazed Salmon might be just the main course you are searching for. One portion of this dish contains about 53g of protein, 19g of fat, and a total of 644 calories. This gluten free, dairy free, and pescatarian recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of rice wine vinegar, mirin, cups, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Instructions

Mix the mirin, brown sugar and soy sauce in a shallow dish that will take all 4 pieces of salmon, and marinate the salmon in it for 3 minutes on the first side and 2 minutes on the second. Meanwhile heat a large non-stick frying pan on the hob.Cook the salmon in the hot, dry pan for 2 minutes and then turn the salmon over, add the marinade and cook for another 2 minutes.

Ingredients you will need

Brown Sugar

Soy Sauce

Marinade

Salmon

Mirin

Equipment you will use

Frying Pan

Remove the salmon to whatever plate you're serving it on, add the rice vinegar to the hot pan, and warm through.

Ingredients you will need

Rice Vinegar

Salmon

Equipment you will use

Frying Pan

Pour the dark, sweet, salty glaze over the salmon and top with the spring onion strips.

Ingredients you will need

Spring Onions

Salmon

Glaze

Serve with rice or noodles as you wish, and consider putting some sushi ginger on the table, too.

Ingredients you will need

Pasta

Ginger

Rice

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

soft light brown sugar 50grams

light brown sugar 50grams

soft light brown sugar 59milliliters

mirin (Japanese sweet rice wine)60millilitres

mirin (Japanese sweet rice wine)60milliliters

mirin (Japanese sweet rice wine)1cup

x 15ml Tbsps rice vinegar 2Tbsps

rice wine vinegar 454grams

salmon (4 x 125g / 4oz cut from the thick part so narrow but tall rather than wide and flat)500grams

salmon (4 x 125g / 4oz cut from the thick part so narrow but tall rather than wide and flat)2

scallions (halved and shredded into fine strips)59milliliters

soy sauce 60millilitres

soy sauce 60milliliters

soy sauce 1

spring onions, halved and shredded into fine strips 2

spring onions (halved and shredded into fine strips)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.