Minty Peach Sorbet

Minty Peach Sorbet
Minty Peach Sorbet is a gluten free and vegan recipe with 8 servings. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 94 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, mint sprigs, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 7 minutes. Discard mint sprigs.
Ingredients you will need
MintMint
Equipment you will use
Sauce PanSauce Pan
2
Place mixture in a blender or food processor; process until smooth.
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Food ProcessorFood Processor
BlenderBlender
3
Pour into a bowl; cover and chill.
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BowlBowl
4
Pour chilled mixture into the freezer can of an ice cream freezer; freeze according to manufacturer's instructions.
Ingredients you will need
Ice CreamIce Cream
DifficultyMedium
Ready In45 m.
Servings8
Health Score2
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